Survivalism -- A Model for Profitable Micro-Farming - Jean-Martin Fortier

As we awaken to the realities in store for us in a future defined by declining net energy, concerns about food security, adequate nutrition, community resilience, and reliable income commonly arise.

Small-scale farming usually quickly surfaces as a pursuit that could help address all of these. Yet most dismiss the idea of becoming farmers themselves; mainly because of lack of prior experience, coupled with lack of capital. It simply feels too risky.

The refrain we most frequently hear is: I think I'd love doing it, but I don't know how I'd make a living.

Enter Jean-Martin Fortier and his wife, Maude-Helene. They are a thirtysomething couple who have been farming successfully for the past decade. In fact, they've been micro-farming: their entire growing operations happen on just an acre and half of land.

And with this small plot, they feed over 200 families. And do so profitably.

The Fortiers are pioneers of the type of new models we're in such need of for the coming future. Fortunately, they realize this, and are being as transparent about their operations as they can -- in order to educate, encourage and inspire people to join the emerging new generation of small-scale farmers.