Saturday, February 15, 2014

Fukushima Fallout ~Alarming Levels of Radiation Allowed in US Food! (15 Feb 2014)





The Medical and Ecological Consequences of the Fukushima Nuclear Accident. US Radiated Food ~1200Bq per kilogram of Cesium-134,137 Limit!!! Cindy Folkers, Beyond Nuclear, Post-Fukushima Food Monitoring in the US California Kelp 600-2,500 Bq/kg I-131 Central California grown Pistachios 18 Bq/kg Cs-134 & 137 Shipped to Japan. Safety network of Japan tested them and quickly pulled them off the shelf. This area is KNOWN to be a HOTSPOT yet the US STILL sells them to US citizens!

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