Chemtrails Special ~ Coast To Coast AM - March 30 2013

Coast To Coast AM - March 30 2013 - Chemtrails Special C2CAM


Date: 03-30-13
Host: John B. Wells
Guests: William Thomas, Michael Murphy
Chemtrail experts William Thomas (first half) and Michael Murphy (second half) joined John B. Wells to discuss what is being sprayed in the skies, and how this program is in full force all around the world. The chemtrail conspiracy theory holds that some trails left by aircraft are chemical or biological agents deliberately sprayed at high altitudes for purposes undisclosed to the general public in clandestine programs directed by various government officials. This theory is not accepted by the scientific community, which states that they are just normal contrails, as there is no scientific evidence supporting the chemtrail theory. Due to the popularity of the conspiracy theory, official agencies have received thousands of complaints from people who have demanded an explanation. The existence of chemtrails has been repeatedly denied by scientists around the world, who say the trails are normal contrails. The United States Air Force states that the theory is a hoax which "has been investigated and refuted by many established and accredited universities, scientific organizations, and major media publications." The United Kingdom's Department for Environment, Food and Rural Affairs has stated that chemtrails are not scientifically recognized phenomena. The term chemtrail is a portmanteau of the words "chemical" and "trail," just as contrail is a contraction of "condensation trail." The term does not refer to other forms of aerial spraying such as agricultural spraying ('crop dusting'), cloud seeding, skywriting, or aerial firefighting. The term specifically refers to aerial trails allegedly caused by the systematic high-altitude release of chemical substances not found in ordinary contrails, resulting in the appearance of characteristic sky tracks. Supporters of this conspiracy theory speculate that the purpose of the chemical release may be for solar radiation management, psychological manipulation, population control, weather control, or biological warfare/chemical warfare and that these trails are causing respiratory illnesses and other health problems. Genetically modified foods (GM foods, or biotech foods) are foods derived from genetically modified organisms (GMOs), specifically, genetically modified crops. GMOs have had specific changes introduced into their DNA by genetic engineering techniques. These techniques are much more precise than mutagenesis (mutation breeding) where an organism is exposed to radiation or chemicals to create a non-specific but stable change. Other techniques by which humans modify food organisms include selective breeding and somaclonal variation. Commercial sale of genetically modified foods began in 1994, when Calgene first marketed its Flavr Savr delayed ripening tomato. Typically, genetically modified foods are transgenic plant products: soybean, corn, canola, and cotton seed oil. These may have been engineered for faster growth, resistance to pathogens, production of extra nutrients, or any other beneficial purpose. GM livestock have also been experimentally developed, although as of July 2010 none are currently on the market. While there is broad scientific consensus that food on the market derived from GM crops pose no greater risk to human health than conventional food, critics have objected to GM foods on several grounds, including safety issues, ecological concerns, and economic concerns raised by the fact GM plants (and potentially animals) that are food sources are subject to intellectual property law.